Colombia Santa Monica WWF in Flatbed brewer
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Parameters
| Ratio | 1:15 coffee to water |
| Dose | 13.5g of coffee |
| Water | 200ml in 88°C temperature at 60-80ppm |
| Grind size | 12-13 clicks in Comandante C40; 12-13 clicks in Timemore C3; 10 in Baratza Encore or Medium fine |
| Total Brew Time | 2m 05s - 2m 15s |
Steps
Prewet the paper filter and dump the water out
00:00 ~ 00:30
Pour 50ml(50ml) of water for blooming the coffee, you can swirl like rao-spin to make sure all grounds are saturated
00:30 ~ 01:00
Pour 50ml(100ml) of water in circular motion
01:00 ~ 1:30
Pour 50ml(150ml) of water in circular motion
01:30 ~ 01:45
Pour 50ml(200ml) of water in circular motion, agitating your brew in the last pour can extend your brewing time if you want to achieved more sweetness.
02:05 ~ 2:15
End of Brewing
You can adjust the grind-size if you have more than 2 minutes and 15 seconds of brewing time. This can be caused by the paper filter material, the grinder, or the pouring speed.
Using a flat bottom dripper allows you to highlight the sweetness of the coffee. This coffee has a high acidity and medium sweetness, so to achieve a balanced taste, we recommend using a flat-bottomed dripper.