Brew Guide
Colombia Santa Monica WWF in Flair
Parameters Ratio 1:2 Bar Pressure 8 Bar Pre-Infusion 2 Bar at 5 seconds Yield 36ml Dose 18g of coffee Water 93°C temperature at 60-80ppm Grind size 8-9 clicks in Comandante...
Colombia Santa Monica WWF in Flair
Parameters Ratio 1:2 Bar Pressure 8 Bar Pre-Infusion 2 Bar at 5 seconds Yield 36ml Dose 18g of coffee Water 93°C temperature at 60-80ppm Grind size 8-9 clicks in Comandante...
Colombia Santa Monica WWF in AeroPress
Parameters Ratio 1:15 coffee to water Method Inverted # of Filters 2 pcs Filter prewet Yes Dose 13.5g of coffee Water 200ml in 88°C temperature at 60-80ppm Grind size 15-16...
Colombia Santa Monica WWF in AeroPress
Parameters Ratio 1:15 coffee to water Method Inverted # of Filters 2 pcs Filter prewet Yes Dose 13.5g of coffee Water 200ml in 88°C temperature at 60-80ppm Grind size 15-16...
Colombia Santa Monica WWF in Flatbed brewer
Parameters Ratio 1:15 coffee to water Dose 13.5g of coffee Water 200ml in 88°C temperature at 60-80ppm Grind size 12-13 clicks in Comandante C40; 12-13 clicks in Timemore C3; 10 in...
Colombia Santa Monica WWF in Flatbed brewer
Parameters Ratio 1:15 coffee to water Dose 13.5g of coffee Water 200ml in 88°C temperature at 60-80ppm Grind size 12-13 clicks in Comandante C40; 12-13 clicks in Timemore C3; 10 in...
Ethiopia Peaberry Brewing in v60
Parameters Ratio 1:15 coffee to water Dose 13.5g of coffee Water 200ml in 92°C temperature at 60-80ppm Grind size 18-19 clicks in Comandante C40; 15-16 clicks in Timemore C3; 15...
Ethiopia Peaberry Brewing in v60
Parameters Ratio 1:15 coffee to water Dose 13.5g of coffee Water 200ml in 92°C temperature at 60-80ppm Grind size 18-19 clicks in Comandante C40; 15-16 clicks in Timemore C3; 15...