Ethiopia Peaberry Brewing in v60
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Parameters
| Ratio | 1:15 coffee to water |
| Dose | 13.5g of coffee |
| Water | 200ml in 92°C temperature at 60-80ppm |
| Grind size | 18-19 clicks in Comandante C40; 15-16 clicks in Timemore C3; 15 in Baratza Encore or Medium fine |
| Total Brew Time | 2m 15s - 2m 30s |
Steps
Prewet the paper filter and dump the water out
00:00 ~ 00:30
Pour 45ml(45ml) of water make sure to wet all the grounds, you can agitate the coffee to make sure all grounds are saturated.
00:30 ~ 01:20
Pour 90ml(130ml) of water in circular motion
01:20 ~ 2:00
Pour the remaining 65ml(200ml) of water in circulat motion
02:15 / 2:30
End of brewing
You can adjust the grind-size if you have more than 2m and 30s of brewing time, this can be cause of paper filter material, grinder and pouring speed.