Our first local origin is from Sitio Naguey of Benguet. As a micro-roaster, having a small buying power is so hard to get and secure a bag from our local origin since big companies already bought a tons of sacks before it release by the producer.
This coffee is very sweet that lingers on your tongue, flavors of brown sugar or arnibal sweetness, It has a spices like ginger, and acidity is tamarind candy like that we often buy in sari-sari store, the after taste is cacao nibs.
| We Paid (₱/KG) | ₱950.00 |
| Cherry price paid to Farmers (₱/KG) | ₱60.00 |
| Cherry to green conversion ratio | 6.5:1 |
| Local market cherry price (₱/KG) | ₱30.00 - ₱50.00 |
| Fair trade (₱/KG) | ₱303.00 (base on 2025 table from fairtrade) |
| Lot size volume purchased (KG) | 10kg |
| Relationship length | Less than 1 year |
Pricing Explained
The price of the beans is decided by the producer and we support and respect their demand price to keep them grow and to continue providing the best quality they have.
Sero Coffee is a firm believer in paying our coffee producers a fair price. We want to follow the best practices of the Transparency Coffee Pledge as a startup, even though we haven't signed it yet. Our aim is to offer you, our valued customer, honest and transparent pricing information so that you can understand where your money is going. We believe that sustainable prices equal sustainable business and a sustainable future for all as a result.
Snapshot
Roast Title: [PR/1222]: Philippines - Sitio Naguey, Washed B61
Roast Data: [End Temp]: 206.2°C | [Total Time]: 08:25 | [Drying, Mailliard, Development]: 46% 31%, 22%
Cupping notes: Spices, tamarind, cacao nibs after taste, sweet like brown sugar or arnibal
| Origin | Atok, Benguet, Philippines |
| Process | Washed |
| Varieties | Typica, San Ramon, Red Bourbon |
| Altitude | 1100-1300 MASL |
| Harvest | 2025 |
| Producer | Kalsada |
| Exporter | - |
| Relationship Length | Less than 1 year |