Umeshiso Rainbow Cupping Spoon
Little Spoon - Compact with a solid weight and a deep bowl. Perfect slurping spoon that shines on long-haul cupping session.
The Little Dipper Specs
Weight: 56 - 58g
Handle Length: 4.5 in / 11.5 cm
Bowl Diameter: 1.9 in / 4.8 cm
Bowl Depth: 0.5 in / 1.1 cm
The Little Dipper is shorter, with a heavier weight and deeper bowl. It's great for long-haul cupping tables because the deeper bowl prevents spillage.
Big Spoon -
The big dipper is long and lightweight with a wide bowl. Good for skimming and making that extra SSSSLUUURRRP sound!
The Big Dipper Specs
Weight: 44 - 46g
Handle Length: 5.5 in / 14 cm
Bowl Diameter: 2 in / 5 cm
Bowl Depth: 0.25 in / 0.6 cm
The Big Dipper is longer and lighter weight with a wider, flatter bowl. It has dual functionality and works great for both skimming and slurping.
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Umeshiso a one-person operation with a lot of projects, so at times I may not be able ship orders the exact day planned. If you have any questions at all about shipping times, please don't hesitate to reach out! Please email me at umeko [!at] umeshiso.com.
Suggested Recipe
We use single recipe in all of our coffee, here's the standard recipe we use:
Ratio: 1:15
Coffee: 13g
Water: 200ml
Water Temp: 88°C - 92°C
Grind Size: C40 16-18 clicks or Medium fine
Pouring structure:
00:00 - 00:40
Pour 25ml in center, and 25ml circle pour
00:40 - 01:15
Pour another 25ml in center, and 50ml circle pour
01:15 - 02:00
Pour another 25ml in center, and 50ml circle pour
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Follow these steps
Roast policy
Our coffee tastes best at least 14 days after the roasting date.
Orders will be dispatched using stock roasted within a maximum of 30 days prior to the order being placed.
We are conducting quality control on our every roast batch. That's why it takes 10-12 days before we ship your coffee.
We're a micro-roastery, carefully inspect your coffee for defects or any foreign objects, and we keep a small amount of dose on each batch to monitor how the coffee tastes as it ages.