Colombia - La Leona, Washed

₱900.00

Tamarind candy like, mandarin orange, apricot, sweetness from sugar cane & chocolate after taste.

Description

Origin	Armenia, Quindio, Colombia
Process	Washed
Variety	Pink Bourbon
Altitude	1450-1500 MASL
SCA Score	88.75
Harvest	2024
Producer	Luz Helene Salazar
Exporter	Cofinet
Relationship Length	2 years

The Coffee and The Process

This coffee was grown by Luz Helena Salazar at the farm La Leona. This coffee is harvested following strict ripeness criteria, floated and hand-sorted to remove any defects. Cherries were exposed to 30 hours to underwater fermentation before being pulped. The parchment was then gently washed and then dried in temperature controlled conditions until ideal moisture content was achieved.

This micro-lot is 100% Pink Bourbon. This varietal is currently under research in order to determine its origin. It is said it is a mutation that took place at 2100 m.a.s.l in San Adolfo, Hulia.

External Links

Transparency Report	Available Here
Brewing Guide	Coming soon

We use single recipe in all of our coffee, here's the standard recipe we use:

Brew ratio: 1:16
Water temp: 90°C - 93°C
Brew time: 2 - 2:30 mins
Grind size: C40 16-18 clicks or Medium fine

May be adjusted to taste, water type, and equipment set up.

We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Follow these steps

Roast policy

First In, First Out (FIFO)

We follow a FIFO system, meaning the first coffee that enters our inventory will be the first to go out. This ensures fairness, proper rotation, and consistent freshness in every order we ship.

We Don’t Ship Coffee Older Than One Month

Freshness is important to us. We make sure that all beans shipped to you are less than a month from their roast date. Anything older than that is never shipped out.

Requesting a Fresh Roast

If you prefer a freshly roasted batch, you can request one at checkout or message us in Instagram (@serocoffeeroasters) or email us at orders@serocoffee.com. A fresh roast takes time to prepare, so it will ship out after 7 days to allow for roasting, and cupping to ensure each batch meets our flavor and quality standards.

What “7-Day Pre-Order” Means

Our 7-day pre-order window allows us to roast your coffee if your chosen item is currently unavailable. If the beans are ready and in stock, we ship your order right away. If the beans need to be roasted, we use those 7 days to prepare a fresh batch and cup it before shipping.

Pre-order does not always mean your coffee is freshly roasted—it simply reserves your beans based on availability and our roasting schedule.

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