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Description
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Philippines - Sitio Naguey, Washed
₱750.00
Tamarind, ginger, cacao nibs, brown sugar.
Description
| Origin | Atok, Benguet, Philippines |
| Process | Washed |
| Variety | Typica, San Ramon, Red Bourbon |
| Altitude | 1100-1300 MASL |
| SCA Score | - |
| Harvest | 2025 |
| Producer | Kalsada Coffee |
| Exporter | - |
| Relationship Length | Less than 1 year |
About Sitio Naguey
Sitio Naguey is a sub-sitio of Belis. Kalsada developed these two communities simultaneously, primarily because they’re only 800 meters away from each other. Since most of our initial funding went to developing Sitio Belis, we made do in Naguey by initially processing coffee using the natural method, necessitating less equipment.
Though the distance between Belis and Naguey is less than a kilometer, the road that connects them has steep inclines, making logistics a challenge. To reach the central Belis mill, Naguey farmers who wanted to sell their cherries had to haul their harvest and walk through sloping dirt roads.
Eventually, thanks to partners’ recommendations, we created a washing station and a more permanent drying house in Naguey. Because of this adjustment in our operations, Naguey farmers are able to spend more time harvesting and processing their coffee.
With our recent expansion, we are now able to do the washed method here, with our partners increasing to 16 from nine. Our 2023 harvest yielded four tons in Sitio Naguey.
External Links
| Transparency Report | Available Here |
| Brewing Guide |
Coffee to water ratio: 13g to 200ml 01:15 - 02:00 |
Suggested Recipe
We use single recipe in all of our coffee, here's the standard recipe we use:
Brew ratio: 1:16
Water temp: 90°C - 93°C
Brew time: 2 - 2:30 mins
Grind size: C40 16-18 clicks or Medium fine
May be adjusted to taste, water type, and equipment set up.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Follow these steps
Roast policy
First In, First Out (FIFO)
We follow a FIFO system, meaning the first coffee that enters our inventory will be the first to go out. This ensures fairness, proper rotation, and consistent freshness in every order we ship.
We Don’t Ship Coffee Older Than One Month
Freshness is important to us. We make sure that all beans shipped to you are less than a month from their roast date. Anything older than that is never shipped out.
Requesting a Fresh Roast
If you prefer a freshly roasted batch, you can request one at checkout or message us in Instagram (@serocoffeeroasters) or email us at orders@serocoffee.com. A fresh roast takes time to prepare, so it will ship out after 7 days to allow for roasting, and cupping to ensure each batch meets our flavor and quality standards.
What “7-Day Pre-Order” Means
Our 7-day pre-order window allows us to roast your coffee if your chosen item is currently unavailable. If the beans are ready and in stock, we ship your order right away. If the beans need to be roasted, we use those 7 days to prepare a fresh batch and cup it before shipping.
Pre-order does not always mean your coffee is freshly roasted—it simply reserves your beans based on availability and our roasting schedule.