Colombia - Santa Monica, WWF

₱1,000.00 ₱1,200.00

Mixed berries like strawberry and raspberry, kiwi, vanilla, sweet as cola, juicy, dark chocolate after taste.

Description

Origin	Santa Monica, Quindio, Colombia
Process	Natural, White wine fermentation
Variety	Tabi
Altitude	1450-1500 MASL
SCA Score	87.5
Harvest	2022
Producer	Jairo Arcila
Exporter	Cofinet
Relationship Length	Less than 1 year

The Coffee and The Process

This lot was exposed to a dry aerobic fermentation of 30 hours, and placed on raised beds to dry until reaching 20% moisture content. The coffee is then placed in grainpro bags for fermentation for 80 hours. The fermentation is driven by natural yeast. Subsequently they are placed in raised beds until ideal moisture is achieved.

The microlot is 100% Tabi. The variety was developed by Federacion Nacional de Cafeteros to combat leaf rust. It is a hybrid bourbon, typical and timor.

External Links

Transparency Report	Available Here
Brewing Guide	Flatbed, AeroPress, Flair
Artwork by	Renzo Baranda

We use single recipe in all of our coffee, here's the standard recipe we use:

Brew ratio: 1:16
Water temp: 90°C - 93°C
Brew time: 2 - 2:30 mins
Grind size: C40 16-18 clicks or Medium fine

May be adjusted to taste, water type, and equipment set up.

We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Follow these steps

Roast policy

First In, First Out (FIFO)

We follow a FIFO system, meaning the first coffee that enters our inventory will be the first to go out. This ensures fairness, proper rotation, and consistent freshness in every order we ship.

We Don’t Ship Coffee Older Than One Month

Freshness is important to us. We make sure that all beans shipped to you are less than a month from their roast date. Anything older than that is never shipped out.

Requesting a Fresh Roast

If you prefer a freshly roasted batch, you can request one at checkout or message us in Instagram (@serocoffeeroasters) or email us at orders@serocoffee.com. A fresh roast takes time to prepare, so it will ship out after 7 days to allow for roasting, and cupping to ensure each batch meets our flavor and quality standards.

What “7-Day Pre-Order” Means

Our 7-day pre-order window allows us to roast your coffee if your chosen item is currently unavailable. If the beans are ready and in stock, we ship your order right away. If the beans need to be roasted, we use those 7 days to prepare a fresh batch and cup it before shipping.

Pre-order does not always mean your coffee is freshly roasted—it simply reserves your beans based on availability and our roasting schedule.

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