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Sero Coffee
Colombia - Santa Monica, WWF
Colombia - Santa Monica, WWF
Regular price
₱1,000.00 PHP
Regular price
₱1,200.00 PHP
Sale price
₱1,000.00 PHP
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Mixed berries like strawberry and raspberry, kiwi, vanilla, sweet as cola, juicy, dark chocolate after taste.
Description
| Origin | Santa Monica, Quindio, Colombia |
| Process | Natural, White wine fermentation |
| Variety | Tabi |
| Altitude | 1450-1500 MASL |
| SCA Score | 87.5 |
| Harvest | 2022 |
| Producer | Jairo Arcila |
| Exporter | Cofinet |
| Relationship Length | Less than 1 year |
The Coffee and The Process
This lot was exposed to a dry aerobic fermentation of 30 hours, and placed on raised beds to dry until reaching 20% moisture content. The coffee is then placed in grainpro bags for fermentation for 80 hours. The fermentation is driven by natural yeast. Subsequently they are placed in raised beds until ideal moisture is achieved.
The microlot is 100% Tabi. The variety was developed by Federacion Nacional de Cafeteros to combat leaf rust. It is a hybrid bourbon, typical and timor.
External Links
| Transparency Report |
Available Here |
| Brewing Guide | |
| Artwork by |
